Ukwa(Breadfruit)

Name: Ukwa(Breadfruit)
Cuisine: Nigerian
Ingredients: 1 teaspoon Potash; 5 cups Ukwa; 1/4 kg Palmoil; Salt; 2 Maggi; 4 pieces fresh Pepper

Osigwechidinma@yahoo.com @cook_8187465

This meal is an occasional meal for my family.

Osigwechidinma@yahoo.com @cook_8187465

This meal is an occasional meal for my family.

Saved

Ingredients

1 teaspoonPotash
5 cupsUkwa
1/4 kgPalmoil
Salt
2Maggi
4 piecesfresh Pepper

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Steps

1

Pick and wash ukwa very well.
2

Pour in a pressure pot preferrable a pressure pot to make it boil faster.
3

Add potash and boil for at least 30mins.check the seed to make sure is soft.
4

Add palmoil to the already done ukwa,Salt,pepper and maggi.
5

Boil lowering the heat and boil for 5mins,stir by now the colour will change to yellow.
6

Stir very well and boil for another 2mins.ukwa is ready.

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Cooksnaps

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Osigwechidinma@yahoo.com @cook_8187465

on September 18, 2017 20:52

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