Pumpkin Spice Cake

Name: Pumpkin Spice Cake
Total time: 2100 s
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1 cup Pumpkin puree; 1/2 cup Vegetable oil/Canola oil; 2 Large eggs; 1 cup Granulated sugar; 1 tsp Vanilla extract; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Raisins; 1 cup Chopped walnuts

Jiya @cook_7815398

Sunshine State🌞

Yummiest of the Fall time cakes! Who doesn’t love some cinnamon goodness during Fall!!

Jiya @cook_7815398

Sunshine State🌞

Yummiest of the Fall time cakes! Who doesn’t love some cinnamon goodness during Fall!!

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Ingredients

35 minutes

1 cupAll purpose flour
1 cupPumpkin puree
1/2 cupVegetable oil/Canola oil
2Large eggs
1 cupGranulated sugar
1 tspVanilla extract
1 tspBaking powder
1/2 tspBaking soda
1/2 tspSalt
1/2 cupRaisins
1 cupChopped walnuts

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Steps

35 minutes

1

Preheat the oven to 350 deg F.
2

Prep a 9x9 round baking dish with parchment liner or baking spray. Beat the eggs, oil, pumpkin puree and sugar to light creamy consistency.
3

Now add the vanilla extract into this mixture.
4

Sieve together the flour, baking powder, baking soda and salt into the wet mixture in small batches.
5

While adding the last batch flour mixture, gently fold in the raisins and walnuts.
6

Pour the batter into the prepared baking dish.
7

Bake for 30 mins or until a toothpick inserted in the center of the cake comes out clean.
8

Frost with cream cheese frosting and decorate with chopped walnuts.