Fried Tilapia

Name: Fried Tilapia
Yield: 6 servings
Cuisine: Indian
Ingredients: 5-6 -cut tilapia fillet pieces; 1 tbsp.-Kashmiri red chilly powder; 1 tbsp -black pepper; 1 tsp - salt; 1 tsp -Garam masala (indian mixed spice powder); 1/2 tsp -turmeric; 1 tsp -lime juice; 1/2 cup -finely sliced onions; 1/4 cup -chopped cilantro

Jiya @cook_7815398

Sunshine State🌞

Easiest grilled/fried fish recipe with the touch of indian spices.Fish marinated in Indian Spices and shallow fried in coconut oil.

Jiya @cook_7815398

Sunshine State🌞

Easiest grilled/fried fish recipe with the touch of indian spices.Fish marinated in Indian Spices and shallow fried in coconut oil.

Saved

Ingredients

6 servings

5-6-cut tilapia fillet pieces
1tbsp.-Kashmiri red chilly powder
1 tbsp-black pepper
1 tsp- salt
1 tsp-Garam masala (indian mixed spice powder)
1/2 tsp-turmeric
1 tsp-lime juice
1/2 cup-finely sliced onions
1/4 cup-chopped cilantro

Saved

Steps

1

Mix all the spices along with lime juice in a ziplock.
2

Massage the spice mixture onto the fish pieces, making sure each piece is well coated.
3

Marinate and keep for 15 mins or even overnight.
4

You can adjust the salt and spice level as per your taste!
5

Heat some coconut oil in pan.
6

Lightly fry some onions and some chopped cilantro until crisp in the oil and remove into a serving dish.
7

Now fry the fish pieces and remove excess oil with paper towel and serve on the dish.
8

Serve hot garnished with cilantro, onion slices and lemon wedges