Steps
- 1
Rinse, scrub, and de-beard mussels (if not de-bearded already)
- 2
Put one cup of liquid on to boil
- 3
Use a fork to mix together butter, garlic, thyme, chives, and onion powder
- 4
Put mussels into boiling liquid, add garlic herded butter, steam for 3-6 minutes until mussels have opened, discard any that have not. Stir occasionally and watch closely after 3 minutes.
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