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Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
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A picture of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The kids love these! A tasty treat for a weekend breakfast

The kids love these! A tasty treat for a weekend breakfast

Read more

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

The kids love these! A tasty treat for a weekend breakfast

The kids love these! A tasty treat for a weekend breakfast

Read more
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Ingredients

25 mins
4 servings
  1. 4peaches, peeled, halved and stone removed
  2. 400 gramspuff pastry (see my profile for a free-from recipe)
  3. 4 tsppeach jam (try my easy recipe!)
  4. light coconut milk to glaze
  5. maple syrup or a sprinkle of brown sugar - optional
  6. powdered sugar to dust
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Steps

25 mins
  1. 1

    Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper

    https://cookpad.wasmer.app/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
    https://cookpad.wasmer.app/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free

    Vickys Puff Pastry, GF DF EF SF NF
  2. 2

    Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray

    A picture of step 2 of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.
  3. 3

    Spread a tsp of jam diagonally across each square keeping a dot of the jam aside

    A picture of step 3 of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.
  4. 4

    Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them

    A picture of step 4 of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.
  5. 5

    Brush all over with the milk and place in the oven for 15 minutes until golden and puffed

    A picture of step 5 of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF.
  6. 6

    Let cool on a wire rack then sprinkle with powdered sugar

  7. 7

    Enjoy as a treat or breakfast on the go!

Linked Recipes

Vickys Puff Pastry, GF DF EF SF NF

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on April 06, 2013 09:20
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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