sig's Fruit Salad in a Jar

Name: sig's Fruit Salad in a Jar
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams fresh strawberries, hulled and rinsed; 1/2 cucumber seeded and peeled; 2 semi crisp red apples; 2 peaches stoned and sliced; 1/2 juice of a lemon; 2 oranges; 1 small bunch of fresh mint; 70 grams sugar; 75 ml each brandy and sherry or 200 ml Pimm's or Campari; 50 ml fresh squeezed orange juice if using brandy and sherry.

Sigrun @sigrun

German, living in England

love this grown up fruit salad, :chef

Sigrun @sigrun

German, living in England

love this grown up fruit salad, :chef

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Ingredients

6 servings

summer salad
400 gramsfresh strawberries, hulled and rinsed
1/2cucumber seeded and peeled
2semi crisp red apples
2peaches stoned and sliced
1/2juice of a lemon
2oranges
1 smallbunch of fresh mint
Pimm's syrup
70 gramssugar
75 mleach brandy and sherry or 200 ml Pimm's or Campari
50 mlfresh squeezed orange juice if using brandy and sherry.

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Steps

1

to make syrup ,heat the sugar and Pimms or Campari,reduce to about half the amount .Set aside to chill.
2

Quarter the strawberries,peel and decede cucumber ,cut into small chunks,core apples and remove stones from peaches ,cut into small chunks, peel orange and cut segments into bitesize pieces collect all the juices .add mint leaves.Drizzle the lemon juice over top ,mix all gently.Add the syrup.I serve this salad in small jars that I collected ,chill for a few hours
3

inspired by daily newspaper but I used brandy, sherry and juice .