Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

The kids love these! A tasty treat for a weekend breakfast
Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF
The kids love these! A tasty treat for a weekend breakfast
Steps
- 1
Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper
https://cookpad.wasmer.app/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
https://cookpad.wasmer.app/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free - 2
Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray
- 3
Spread a tsp of jam diagonally across each square keeping a dot of the jam aside
- 4
Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them
- 5
Brush all over with the milk and place in the oven for 15 minutes until golden and puffed
- 6
Let cool on a wire rack then sprinkle with powdered sugar
- 7
Enjoy as a treat or breakfast on the go!
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