Vegetable Manchurian

Name: Vegetable Manchurian
Cuisine: Indian
Ingredients: 3 tbsp cornflour; 8-10 cloves . Chopped garlic; 50 gm . Coliflower; 150 gm . Carrot; 50 gm . Capsicum finely chopped; 2 large . onions finely chopped; 100 gm . Cabbege grind ki hui; . salt to test; . oil for deep frying; 1 tsp . Black paper powder; 1 tbsp . soya sauce; 1 tsp sugar; 2 tbsp . sweet & sour sauce; 30 gm . Bense; 3 . green chilli chopped; 2 celery; 1/2 tsp . Ajeenomoto

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Kids favourite healthy & testy recipe

# healthy junior

Kids favourite healthy & testy recipe

# healthy junior

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Kids favourite healthy & testy recipe

# healthy junior

Kids favourite healthy & testy recipe

# healthy junior

Saved

Ingredients

3 tbsp cornflour
8-10 cloves. Chopped garlic
50 gm. Coliflower
150 gm. Carrot
50 gm. Capsicum finely chopped
2 large. onions finely chopped
100 gm. Cabbege grind ki hui
. salt to test
. oil for deep frying
1 tsp. Black paper powder
1 tbsp. soya sauce
1 tsp sugar
2 tbsp. sweet & sour sauce
30 gm. Bense
3. green chilli chopped
2celery
1/2 tsp. Ajeenomoto

Saved

Steps

1

Boil /steam finely chopped minced vegetables and bind with some corn flour with all shown spices and make small lumps the size of a ping pong ball.
2

Roll in corn flour and deep fry
3

.Make sauce by adding cumin,2 tbsp chopped garlic,1 tbs chopped ginger and chopped onion add soya sauce,pepper,chilli paste,spring onion,ajinomot sweet sauce or sugar stock and cook
4

Thicken with cornflour mixture adding very little at a time add fried dumpling or cauliflower.
5

.Serve hot with noodles & Rice.