Methi Missi Roti

Name: Methi Missi Roti
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1/2 cup roasted chickpea flour / besan; to taste salt; 1/2 tsp. turmeric powder; pinch red chili flakes (opt); 1/2 tsp. carom seeds (ajwain); 1/2 tsp. cumin powder; 1/2 tsp. coriander powder; 1/4 tsp. asafoetida; 1/4 tsp. baking soda; 1 tbsp. oil to knead; 2 cups chopped fenugreek leaves; 1 onion, chopped; 1 green chili, chopped (opt); 2 tbsp. yoghurt; oil to shallow fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - This is a very easy, simple and a traditional roti that is very popular in Punjab and Rajasthan. It is generally prepared with whole wheat flour, combined with besan, chopped fenugreek leaves, onion, green chilies, yoghurt and other dry spices.

Very tasty and equally nutritious, they can be relished any time of the day with either yoghurt or just plain butter. They are an ideal lunch box meal too.

Bethica Das @kitchen_flavours

Sharjah (UAE)

Very tasty and equally nutritious, they can be relished any time of the day with either yoghurt or just plain butter. They are an ideal lunch box meal too.

Saved

Ingredients

2 cupswhole wheat flour
1/2 cuproasted chickpea flour / besan
to tastesalt
1/2 tsp.turmeric powder
pinchred chili flakes (opt)
1/2 tsp.carom seeds (ajwain)
1/2 tsp.cumin powder
1/2 tsp.coriander powder
1/4 tsp.asafoetida
1/4 tsp.baking soda
1 tbsp.oil to knead
2 cupschopped fenugreek leaves
1onion, chopped
1green chili, chopped (opt)
2 tbsp.yoghurt
oil to shallow fry

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Steps

1

In a bowl take all the ingredients (except oil to shallow fry) and mix well.
2

Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.
3

Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.
4

Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides.
5

Serve them hot with either yoghurt, pickle or butter.