Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Name: Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Cuisine: American
Ingredients: 1 stick Butter; 1 packages Semi-Sweet Chocolate Chips-12oz; 2 2/3 cup Rice Crispies cereal; 1 box Cream Cheese - 8oz; 1 can Sweetened Condensed Milk - 14oz; 1 cup Creamy Peanut Butter; 1 tbsp Vanilla Extract; 1 1/2 cup Whipped Cream; 1 cup Hot Fudge Sauce

MommaA @cook_2912825

Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

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Ingredients

1 stickButter
1 packagesSemi-Sweet Chocolate Chips-12oz
2 2/3 cupRice Crispies cereal
1 boxCream Cheese - 8oz
1 canSweetened Condensed Milk - 14oz
1 cupCreamy Peanut Butter
1 tbspVanilla Extract
1 1/2 cupWhipped Cream
1 cupHot Fudge Sauce

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Steps

1

Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
2

Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
3

In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
4

Fold in whipped cream, just until mixed.
5

Pour mixture into refrigerated chocolate crust.
6

Pour hot fudge sauce over the top.
7

Put this dessert into the freezer, always.