Roasted Papad Chaat

Name: Roasted Papad Chaat
Cuisine: Indian
Ingredients: 3-4 papadams; 2 onions, chopped finely; 2 tomatoes, chopped finely; 1 green chili, chopped finely (opt); 1/4 cup coriander leaves, finely chopped; pinch red chili powder(opt); chaat masala powder as required; 3-4 tbsp. bhujia / sev

Bethica Das @kitchen_flavours

Sharjah (UAE)

#healthyjunior - These delicious Roasted Papads are topped with a mix of onion, tomatoes, coriander leaves, chaat masala, and bhujia / sev. They serve as perfect appetizers in any party. They can also be relished and enjoyed as a snack. Finely chopped assorted bell peppers and cucumber too can be added for a more satisfying experience.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-4papadams
2onions, chopped finely
2tomatoes, chopped finely
1green chili, chopped finely (opt)
1/4 cupcoriander leaves, finely chopped
pinchred chili powder(opt)
chaat masala powder as required
3-4 tbsp.bhujia / sev

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Steps

1

In a bowl, mix together onions, tomatoes, green chili (opt) and coriander leaves.
2

Roast the papads on a tawa / griddle till done. Keep aside.
3

Then sprinkle the red chili powder (opt) and the chaat masala.
4

Lastly add the bhujia.
5

Serve immediately as it tends to become soggy. Goes very well as a starter.
6

On each papad, spread evenly the onion mix.