Graham Cracker Pudding Pie

family favorite...good year round and very versatile:-) u can use whatever flavor pudding or you may choose to use the crust recipe for your own creation!! happy baking :chef
Graham Cracker Pudding Pie
family favorite...good year round and very versatile:-) u can use whatever flavor pudding or you may choose to use the crust recipe for your own creation!! happy baking :chef
Steps
- 1
preheat oven to 350°F
- 2
crush Graham crackers
- 3
combine Graham crackers and sugar and melted butter-stir well
- 4
press firmly on bottom and sides of 9" pie pan
- 5
bake crust for 7 minutes @ 350 degrees- allow to cool slightly
- 6
make pudding
- 7
fill pie crust with pudding and top with cool whip
- 8
crush Graham crackers over the top
- 9
chill and store in the refrigerator
Keywords
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

fenway
-

Janders
-

Cold Beveridge
-

Cookpad Greece
-

Akhila Adusumilli
-

LittleLockk
-

StephieCanCook
-

Deem
-

terrylynn.deline
-

shantel.reevey
-

alj3444


















Comments