Steps
- 1
Prepare dressing for squid
- 2
Slice squid into rings and dap dry
- 3
fry squid rings with butter to crisps and toss it in the dressing*
- 4
fry the egg in the remaining oil, spread the egg about the pan surface
- 5
add in squid mix while runny
- 6
add grated cheddar and chopped chives when omelette firms
- 7
some lemon juice and ready to serve
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