Steps
- 1
Blend condensed milk with cream and give a nice churn to all the three ingredients
- 2
Pour the mixture over the ice cream container Keep it in freezer to set for 2 to 3 hrs
- 3
Take it out and give the mixture a nice churn
- 4
Spread almonds over the surface of the icecream tin or mould
- 5
Pour the mixture over it Top up with nuts
- 6
Place in the freezer untill set completely Scoop out the icecream.
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