Paan icecream

Name: Paan icecream
Cuisine: Indian
Ingredients: 1 cup full fat Amul Cream; 1/2 cup condensed milk; Milk per requirement; 1 meetha paan ready fine choped; 1 tsp paan essence; 1/2 tsp red colour

Abhilasha Gupta @cook_9152188

Bhusawal

No heat No eggs No bake
Easy Peasy paan icecream

Abhilasha Gupta @cook_9152188

Bhusawal

No heat No eggs No bake
Easy Peasy paan icecream

Saved

Ingredients

1 cupfull fat Amul Cream
1/2 cupcondensed milk
Milk per requirement
1meetha paan ready fine choped
1 tsppaan essence
1/2 tspred colour

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Steps

1

Blend condensed milk with cream and give a nice churn to all the three ingredients
2

Pour the mixture over the ice cream container
3

Keep it in freezer to set for 2 to 3 hrs
4

Take it out and give the mixture a nice churn
5

Spread chopped paan over the surface of the icecream tin or mould
6

Pour the mixture over it Top up with some fine choped paan.
7

Place in the freezer untill sets completely Scoop out the icecream.