Caldo De Albondigas/ Meatball Soup

Name: Caldo De Albondigas/ Meatball Soup
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground turkey, lean; 1/2 cup jasmine rice, cooked; 1 egg white; 1/3 cup white onion, finely chopped; 1 tsp cumin; 1 tsp garlic powder; 1 tsp salt; 1/3 tsp chipotle powder; 2/3 tsp smoked spanish paprika; 1 tbsp olive oil; 1/2 cup white onion, finely diced; 3/4 cup carrots, medium diced; 3/4 cup celery, medium diced; 1 can fire roasted tomatoes, 14.5 ounce can.; 8 cup chicken broth; 1/4 tsp salt; 2 cup white rice, use extra rice that you cooked to add to meatballs; 1/2 cup freshly chopped cilantro

Taylor Topp Comacho @Tay68cancook

USA

On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)

Taylor Topp Comacho @Tay68cancook

USA

On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)

Saved

Ingredients

1 hour 15 mins

8 servings

meatballs
1 lbground turkey, lean
1/2 cupjasmine rice, cooked
1egg white
1/3 cupwhite onion, finely chopped
1 tspcumin
1 tspgarlic powder
1 tspsalt
1/3 tspchipotle powder
2/3 tspsmoked spanish paprika
soup
1 tbspolive oil
1/2 cupwhite onion, finely diced
3/4 cupcarrots, medium diced
3/4 cupcelery, medium diced
1can fire roasted tomatoes, 14.5 ounce can.
8 cupchicken broth
1/4 tspsalt
2 cupwhite rice, use extra rice that you cooked to add to meatballs
1/2 cupfreshly chopped cilantro

Saved

Steps

1 hour 15 mins

1

In a large bowl, place all of the meatball ingredients.
2

Mix them up well to thoroughly combine. Set aside.
3

In a large stock pot, set over medium heat, add your olive oil and heat it up.
4

Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5

Add the tomatoes and salt. Stir.
6

Place in the chicken broth and bring to a low boil.
7

Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8

Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9

Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10

Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11

Recipe by taylor68too.