Chipotle Caldo De Mariscos("7seas soup")

Name: Chipotle Caldo De Mariscos("7seas soup")
Cuisine: American
Ingredients: 4 diced potatoes; 2 diced zucchini; 2 diced chayote*mexican squash*; 1 cup diced carrots; 1/2 bunch diced cilantro; 1/2 finely diced jalapeño; 1/2 white onion diced; 3 clove garlic finely diced; 6 cup water; 1 tbsp cooking oil; 1 garlic salt; 1 old bay seasoning; 1 chicken bullion; 1 oregano; 1 ground cumin; 1 salt; 3 tbsp Chipotle paste; 1 tilapia fillet or fish of choice; 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus; 8 large shrimp with head on

summerplace @cook_3876776

delicious 7seas soup..great for the weather

summerplace @cook_3876776

delicious 7seas soup..great for the weather

Saved

Ingredients

4diced potatoes
2diced zucchini
2diced chayote*mexican squash*
1 cupdiced carrots
1/2 bunchdiced cilantro
1/2finely diced jalapeño
1/2white onion diced
3 clovegarlic finely diced
6 cupwater
1 tbspcooking oil
seasonings
1garlic salt
1old bay seasoning
1chicken bullion
1oregano
1ground cumin
1salt
3 tbspChipotle paste
seafood
1tilapia fillet or fish of choice
1Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus
8large shrimp with head on

Saved

Steps

1

Start by dicing all your vehhies and set aside
2

Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock
3

Wash all your Mariscos seafood mix set aside
4

In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside
5

In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there.
6

Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender.
7

Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy
8