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Chicken Salad With Tropical Fruit
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A picture of Chicken Salad With Tropical Fruit.

Chicken Salad With Tropical Fruit

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Chicken Salad With Tropical Fruit

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  • 2boneless chicken breast pieces (or about a pound total)
  • 1/4 tspginger
  • 1/8 tspcinnamon
  • 1/8 tsppowdered cloves
  • 1/8 tsppowdered anise
  • 1 cupdiced celery
  • 1 cuppineapple tidbits or chopped fresh, drained
  • 1tablepoon finely minced onion
  • 1/3 cupmayonnaise (sometimes I use extra)
  • 1/2- 1 teaspoon salt
  • 1 cupgreen seedless grapes, halved
  • 6ripe olives, sliced (black or green)
  • 1(11 ounce can) Mandarin oranges, drained
  • 1/2 cuptoasted, slivered almonds (toast for 15 minutes at 350 degrees, until golden, stirring a few times)
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Steps

  1. 1

    Place the chicken in a kettle along with the ginger, anise, cinnamon, and cloves.

  2. 2

    Add enough water to cover the chicken.

  3. 3

    Cook over medium heat until the chicken is tender, about 20 minutes.

  4. 4

    Drain, let cool and then dice.

  5. 5

    Place the celery, pineapple, onion, mayonnaise and salt in a serving bowl.

  6. 6

    Mix well.

  7. 7

    Add the diced chicken, grapes and oranges.

  8. 8

    Gently mix.

  9. 9

    Fold in the almonds and olives and serve.

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1blondie1968
1blondie1968 @cook_2699479
on April 17, 2013 20:13
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Salad Onion Mandarin Orange Chicken Breast Anise Ginger Celery Pineapple Mayonnaise Almond

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