garlic nailed steak (prego no pao )

Name: garlic nailed steak (prego no pao )
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb sirloin steak cut in 1/4inch thick slices; 1/4 cup butter; 6 clove garlic shopped; 1 onion sliced; 1/2 cup white wine; 1/2 tsp paprika; 1 salt and pepper to taste; 2 crusty sandwich buns; 2 slice of swiss cheese; 2 lettuce

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

traditionally is serve with bread ,but is great with fries to :-)

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

traditionally is serve with bread ,but is great with fries to :-)

Saved

Ingredients

20 mins

2 servings

1/2 lbsirloin steak cut in 1/4inch thick slices
1/4 cupbutter
6 clovegarlic shopped
1onion sliced
1/2 cupwhite wine
1/2 tsppaprika
1salt and pepper to taste
2crusty sandwich buns
2 sliceof swiss cheese
2lettuce

Saved

Steps

20 mins

1

lay out steaks in a flat surface
2

lay the garlic on on side of the steaks
3

nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
4

repeat on the reverse side of steaks
5

in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
6

transfer to a dish and cover
7

in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
8

return the beef to the sauce and heat for 2minutes
9

serve with crusty bread with lettuce and swiss cheese