chop and dice onion and garlic and simmer in a sauce pan with the olive oil, chili pepper and oregano uh until golden brown

add the can of tomatoes and the basil, salt, pepper, and a small pinch of sugar (optional: brings out flavor in the tomatoes) and a quarter cup of water, and simmer on medium-low for 20-30 minutes. Then, add the white wine and let the sauce bubble for another 5-10 minutes.

once sauce is mostly ready, start boiling your water for the linguine. While the water is boiling, add in the cream cheese, parmasean, and the shrimp.

once the pasta is cooked and the sauce has been brought to a nice bubble, mix together and serve! Works well with a dry white wine.