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Brown Butter Tortellini with Spinach and Ham

IronSkilletCook
IronSkilletCook @cook_2834576

Brown Butter Tortellini with Spinach and Ham

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Ingredients

25 mins
4 servings
  1. 20 ozCheese filled Tortellini
  2. 6 ozFresh baby spinach
  3. 8 ozHam or ham steak
  4. 1 largeRed bell pepper
  5. 1/4 cupbutter (not margarine)
  6. 1Coarsely ground black pepper - optional

Cooking Instructions

25 mins
  1. 1

    To cook tortellini, bring salted water to a boil in casserole. Add tortellini and cook according to directions.

  2. 2

    As tortellini cooks, place spinach into large colander. Dice ham. Finely dice red bell pepper. Drain cooked tortellini over spinach in colander.

  3. 3

    Add butter to a skillet. Heat over medium heat for 5 to 7 minutes or until butter is a deep brown color. Immediately add bell peppers. Reduce heat to low. Add ham tortellini and spinach. Then gently toss to coat.

  4. 4

    Serve. Sprinkle with black pepper, if desired.

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IronSkilletCook
IronSkilletCook @cook_2834576
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I live in NoVA. I'm an attorney by day, husband and father by night, amateur cook and photographer on weekends. Follow me for recipes and pics!
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