Juicy Meatloaf

Name: Juicy Meatloaf
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 Ground Beef; 1/2 tsp Parsley Flakes; 1 tsp Season Salt; 2 tsp Dried Minced Onion; 2/3 cup Seasoned Bread Crumbs; 3/4 cup Milk; 2 Eggs; 1/4 cup Ketchup; 2 tbsp Brown Sugar; 1 tsp Dijon Mustard; 1/2 tsp Worcestershire

cassiemae1992 @cook_3167199

Juicy Meatloaf

cassiemae1992 @cook_3167199

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Ingredients

20 mins

6 servings

Meatloaf
1 1/2Ground Beef
1/2 tspParsley Flakes
1 tspSeason Salt
2 tspDried Minced Onion
2/3 cupSeasoned Bread Crumbs
3/4 cupMilk
2Eggs
Meatloaf Sauce
1/4 cupKetchup
2 tbspBrown Sugar
1 tspDijon Mustard
1/2 tspWorcestershire

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Steps

20 mins

1

In a large bowl, combine meatloaf ingredients, (mix will be moist.)
2

Shape into a loaf and place in a slow cooker, cook on high for 1 hour.
3

Then scoop meat into loaf pan, bake in the oven for 1 hour at 350°F. (make sure internal temp is at least 160°F.) Just in case, place a pan underneath. Sometimes the juices overflow!
4

While meatloaf bakes, in a small bowl whisk together the sauce ingredients.
5

15 minutes before meatloaf is done, spoon sauce over, and let bake through.
6

Let stand before cutting 10 to 15 minutes. And enjoy, this recipe should come out super juicy.