Tortellini with spinach

Name: Tortellini with spinach
Total time: 3000 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams flour; 100 ml warm water; 1 egg yolk; 25 grams butter; 1 pinch salt; 80 grams spinach (frozen); 30 grams feta cheese; salt, pepper

Yodaga @yodaga

Tortellini with spinach

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Ingredients

50 mins

2 servings

150 gramsflour
100 mlwarm water
1egg yolk
25 gramsbutter
1 pinchsalt
80 gramsspinach (frozen)
30 gramsfeta cheese
salt, pepper

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Steps

50 mins

1

Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
2

Wrap the dough in foil and leave for about 30 minutes.
3

Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
4

Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
5

Put your tortellini into boiling water, and take them out with a skimmer once their ready.