Banana cake

Name: Banana cake
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 tsp salt; 1 1/2 tsp baking powder; 2 large bananas; 200 grams all purpose flour; 120 grams butter; 2 eggs; 60 ml whipping cream; 120 grams sugar; 1/2 tsp lemon juice; 2 bananas; 30 grams sugar; 50 grams butter

foodwhisper @cook_3319473

Banana cake

foodwhisper @cook_3319473

Saved

Ingredients

15 mins

6 servings

the cake
1/4 tspsalt
1 1/2 tspbaking powder
2 largebananas
200 gramsall purpose flour
120 gramsbutter
2eggs
60 mlwhipping cream
120 gramssugar
1/2 tsplemon juice
topping part
2bananas
30 gramssugar
50 gramsbutter

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Steps

15 mins

1

preheat the oven 180C
2

peel the 2 bananas and cut into slides (5mm thin)
3

Beat 50gr butter with 30gr sugar
4

grease the baking pan with butter, then add into the sugar and butter (step 3) in the bottom of the baking pan
5

Put the slides of banana over the layer (step 4)
6

Press 2 bananas into the liquid
7

beat 120gr butter with 120gr sugar
8

Put 2 eggs into
9

Mix well with flour and baking powder
10

add in the banana and whipping cream
11

add into the baking pan
12

cook in the oven at 180C for 45-50min