Lemon Beach Pie

Name: Lemon Beach Pie
Total time: 2100 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 sleeves saltines; 1/2 cup butter, softened; 3 tbsp sugar; 14 oz sweetened condensed milk; 4 egg yolks; 1/2 cup lemon juice; 1 cup whipping cream; 1 sea salt (for garnish)

Firl Family Recipes @firl

Leverett, MA

Lemon Beach Pie

Firl Family Recipes @firl

Saved

Ingredients

35 mins

8 servings

1 1/2sleeves saltines
1/2 cupbutter, softened
3 tbspsugar
14 ozsweetened condensed milk
4egg yolks
1/2 cuplemon juice
1 cupwhipping cream
1sea salt (for garnish)

Saved

Steps

35 mins

1

Crush or process crackers until fine crumbs (not dust!). Add sugar and knead butter in until it forms a loose dough. Press into an 8" pie pan and chill for 15 minutes. Preheat oven to 350 and bake crust for 18 minutes until lightly browned.
2

While crust is cooling, beat together milk and yolks. Then beat lemon juice. Pour into crust and bake for 16 minutes until filling is completely set.
3

Chill pie for several hours. Must be completely chilled to slice well. Top with fresh whipped cream and sea salt for garnish.