Pre-heat oven to 350º.

Grease or butter 12-cup Bundt pan or tube pan.

Beat butter and granulated sugar together until light and fluffy.

Add eggs, one at a time and beating well after each addition.

Beat in almond filling until blended.

Stir flour, baking powder and salt until well mixed.

Add to almond mixture alternately with milk, beginning and ending with dry ingredients.

Beat until blended.

Spread batter evenly in prepared pan.

Bake 50-55 minutes or until cake tester inserted in center comes out clean.

Cool in pan on wire rack 10 minutes.

Remove from pan and cool completely on rack.

To make glaze, combine confectioner's sugar, cream and almond extract in small bowl and stir until blended or smooth.

Spoon or drizzle over top of cake.

Let stand until glaze is set.