Dry fruits Anjeer Rabdi Falooda with Twist

Name: Dry fruits Anjeer Rabdi Falooda with Twist
Cuisine: Indian
Ingredients: 1/2 litre milk (full cream milk); 2 tbsp milkmaid; 1/2 cup dry fruits (cashew nuts, almonds, raisins); 1 fig; 1/2 cup vermicilli; For garnishing chocolate syrup, tooty frooty,rose pettals; 2 tbsp vanilla ice cream

Ekta Sharma @cook_8317647

#healthyjuniour

Ekta Sharma @cook_8317647

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Ingredients

1/2 litremilk (full cream milk)
2 tbspmilkmaid
1/2 cupdry fruits (cashew nuts, almonds, raisins)
1fig
1/2 cupvermicilli
For garnishing chocolate syrup, tooty frooty,rose pettals
2 tbspvanilla ice cream

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Steps

1

Milk ko boil karne rakh de
2

Cashew nuts, almonds, raisins ko grinder me grind kar le
3

Ab boil milk me dry fruits mix karein aur spoon se chalte rahe
4

Ab milkmaid mix karein aur milk thick hone lage tabhi gas switch off kar de
5

Ab falooda ke liyewater boil karne rakhe gas par
6

Ab boil water me vermicilli daal de aur jab thora boil ho jaye to nikaal kar chaan le
7

Ab vermicilli ko cold waer me daal de aur thori der baad water se nikaal le
8

Ab glass ke side mechoclate syrup spoon se lagaye
9

Ab pahle thora falooda daale glass me phir rabdi daale, phir falooda daale aur phir rabdi daale aur last me rabdi daale
10

Ab vanilla icecream daal kar tooty frooty daale.
11

Ab upper se grind karein dry fruits aur oreo biscuit ko crush karke ya chocolate syrup se garnish karein
12

Rose pettals daal kar garnish karein
13

It is ready to serve