Open in Cookpad AppSteps
- 1
Wash the dal and cook in pressure cooker for 1 whistle and cool down
- 2
Take a pan heat ghree add jeera. when jeera crackled add adruk, chilles. Saute it
- 3
Add onion.. stir it till soft add tomatoes. add haldi, red chilli powder, kashmiri mirch, and 2 tsp water. stir till oil is separated
- 4
Add coriander powder and coriander leaves. Add this tadka in boiled dal
- 5
To make it dhaba style we ready one more tadka
- 6
In a kadchi heat ghee add garam masala and pinch hing and pour this tadka again on dal
Cooksnaps
I have found my passion in cooking and keep trying something new in kitchen. Please have a look on my Facebook page as well https://m.facebook.com/profile.php?id=1499632140075220&ref=content_filterHere I write down the recipes that I have ever done in my experiment kitchen. I found out that cooking brings happiness to my inner self.
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