Cornmeal Muffins with Crab Stuffing

Name: Cornmeal Muffins with Crab Stuffing
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 220 grams cooked crabmeat (fresh/sticks); 1 1/2 tbsp mayonnaise; 1/2 cup grated Cheddar; 1/4 tsp Worchestershire sauce; 1/2 tsp dried parsley; 1 pinch salt; 1 cup all-purpose flour; 1 cup cornmeal; 1/2 tsp salt; 1/2 tsp baking soda; 2 eggs; 1 cup buttermilk; 1/2 cup butter (melted); 1/4 cup grated Cheddar

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

Fairly simple recipe, great hit at party dinners. I used crabsticks myself. Never use canned crab because it doesn't go well with this recipe!

Saved

Ingredients

20 mins

12 servings

Stuffing
220 gramscooked crabmeat (fresh/sticks)
1 1/2 tbspmayonnaise
1/2 cupgrated Cheddar
1/4 tspWorchestershire sauce
1/2 tspdried parsley
1 pinchsalt
Cornmeal Muffin
1 cupall-purpose flour
1 cupcornmeal
1/2 tspsalt
1/2 tspbaking soda
2eggs
1 cupbuttermilk
1/2 cupbutter (melted)
1/4 cupgrated Cheddar

Saved

Steps

20 mins

1

Preheat oven to 190C. Lightly grease 12-cup muffin pan
2

Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
3

Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
4

Divide batter into greased muffin pan evenly till 3/4 full.
5

Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
6

Bake till golden brown, for 25minutes
7

*For variety, may use cooked chicken meat, tuna, just use your imagination