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Mini Zucchini Muffins
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A picture of Mini Zucchini Muffins.

Mini Zucchini Muffins

Christina
Christina @cook_3000087
USA

These make a great after school snack for the kids. So tasty!

These make a great after school snack for the kids. So tasty!

Read more

Mini Zucchini Muffins

Christina
Christina @cook_3000087
USA

These make a great after school snack for the kids. So tasty!

These make a great after school snack for the kids. So tasty!

Read more
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Ingredients

24 servings
  • 1 1/3 cupsall purpose flour
  • 1 tsp.cinnamon
  • 1 tsp.baking powder
  • 1/2 tsp.salt
  • 1/2 cupbrown sugar
  • 3 tbsp.vegetable oil
  • 2 tbsp.butter, melted
  • 3 tbsp.milk
  • 1 tsp.vanilla extract
  • 1large egg, beaten
  • 1medium zucchini, shredded
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Steps

  1. 1

    Preheat oven to 400°F. Grease a mini muffin tin pan and set aside. Once you shred your zucchini, blot it with a few paper towels and set it aside.

  2. 2

    Whisk together the flour, cinnamon, baking powder and salt in a large bowl. Set aside.

  3. 3

    In a separate bowl, whisk together the butter, oil, milk, vanilla and sugar.

  4. 4

    Add the wet mixture to the dry in batches, stirring to combine. Fold in shredded zucchini.

  5. 5

    Scoop batter into prepared pan. Bake for 8-10 minutes or until toothpick inserted comes out clean.

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Christina
Christina @cook_3000087
on April 15, 2013 03:28
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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Keywords

Muffin Vege Zucchini Egg Butter

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