Smoky flavoured Dal fry

Name: Smoky flavoured Dal fry
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 2 tspn chana dal; 1-2 green chilies slit lenthwise; 1 medium sized onion chopped; 1 medium sized tomato chopped; 1/2 inch ginger grated,; 1/2 tsp garlic; 1/2 tsp turmeric powder; 1 medium sized tomato chopped; Red chilli powder; 1/2 tspn salt to taste; 2.5 cups water for Pressure cooking; 1 tspn crushed kasuri methi; 1 tbsn ghee; 2 tbsp for the tadka: ghee; 1 tspn cumin seeds; 2 dry red chilies; 1 generous pinch of hing; 1/2 teaspoon red chili powder; for the smokey flavour method:; 1/4 tsp ghee; 1 small piece of charcoal; For Garnish:; chopped coriander leaves handful

Rani Soni @cook_8097189

Smoky flavour can give a world of a difference to tout everyday simple dal fry and make you feel as if you are having a meal in a dhaba style

Rani Soni @cook_8097189

Smoky flavour can give a world of a difference to tout everyday simple dal fry and make you feel as if you are having a meal in a dhaba style

Saved

Ingredients

2 servings

1 cuptuvar dal
2tspn chana dal
1-2green chilies slit lenthwise
1medium sized onion chopped
1medium sized tomato chopped
1/2 inchginger grated,
1/2 tspgarlic
1/2 tsp turmeric powder
1medium sized tomato chopped
Red chilli powder
1/2tspn salt to taste
2.5 cupswater for Pressure cooking
1tspn crushed kasuri methi
1tbsn ghee
2 tbspfor the tadka: ghee
1tspn cumin seeds
2dry red chilies
1generous pinch of hing
1/2 teaspoonred chili powder
for the smokey flavour method:
1/4 tsp ghee
1small piece of charcoal
For Garnish:
chopped coriander leaves handful

Saved

Steps

1

Dono Dal ko sock karein pani me..Pressure cooker me jarurat hisab se pani lekar dal add karein, haldi,add karein aur 3 whistles le.
2

Ek pan me ghee add karein..usme jeera, garlic,ginger, hari mirch, onion,tomato saute karein..ab haldi, lal mirch powder, salt add karein..mix karein..dal add karein..pani add karein thoda..mix karein..kasuri methi add karein..gas off karein.
3

Charcoal ke piece ko gas ke upar garam karein. Ab ek small bowl ko dal ke andar rakhe..charcoal ke tukde ko us bowl me rakhe aur ghee add karein..Lid se dhak de 10 minutes smoky flavour ke liye.
4

Ab ek pan me ghee garam karein. jeera add karein usme dry red chilli,hing,red chilli powder add karein aur ye tadka dal ke upar daal ke coriander se garnish karein aur jeera rice ke sath serve karein.