Boil spagetti for 6mins and sieve out the water.

Wash and keep aside

Wash and cut the potatoes,green peas and tomatoes.

Put a dry pot on fire,add groundnut oil heat up and add onion then the sachet tomatoes.

Fry for 2mins and pour in the sliced tomatoes.

Fry all for 5mins add water,minimal amount allow it to boil very well.

Add Maggi,pepper,Turmeric,ginger and salt.leave it to boil very well.

Pour in the spagetti and stir to mix up well then cover to boil.

When is almost pour in the sliced carrots and green peas.

Stir and lower the heat boil for 1min and turn off the heat.