Dal Tadka Recipe

Name: Dal Tadka Recipe
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Moong Dal :; 3 Tsp Pure Ghee :; 1 Tsp or as per taste Salt :; 1/4 Tsp Turmeric Powder :; 1/2 Tsp Red Chili :; 1 Onion : Big Sliced; 1 Tsp Coriander Leaves : Chopped; 4 Cup Water :

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post10

Dal tadka is one of the most popular dal recipe served in Indian restaurants. Basically dal tadka are cooked lentils which are lastly tempered with oil or ghee fried onions & coriander leaves.

#HealthyJunior
#Post10

Dal tadka is one of the most popular dal recipe served in Indian restaurants. Basically dal tadka are cooked lentils which are lastly tempered with oil or ghee fried onions & coriander leaves.

Seema'z Kitchen @cook_9181275

Chandigarh

#HealthyJunior
#Post10

Dal tadka is one of the most popular dal recipe served in Indian restaurants. Basically dal tadka are cooked lentils which are lastly tempered with oil or ghee fried onions & coriander leaves.

#HealthyJunior
#Post10

Dal tadka is one of the most popular dal recipe served in Indian restaurants. Basically dal tadka are cooked lentils which are lastly tempered with oil or ghee fried onions & coriander leaves.

Saved

Ingredients

25 Minutes

4 servings

1 CupMoong Dal :
3 TspPure Ghee :
1 Tsp or as per tasteSalt :
1/4 TspTurmeric Powder :
1/2 TspRed Chili :
1Onion : Big Sliced
1 TspCoriander Leaves : Chopped
4 CupWater :

Saved

Steps

25 Minutes

1

Soak dal for around one hour.
2

Take 4 cup of water in a pan then add soaked dal in it.
3

Boil it for 10 minutes then remove the foam over it.
4

Now add salt, turmeric powder, 2 tsp ghee, mix well and cook it for 10 minute on low flame then turn off the gas.
5

In another pan heat ghee, add onions and saute till golden brown then add red chili powder in it.
6

Now garnish these onion and coriander leaves top on dal.
7

Serve hot with chapati or rice.