Spinach Methi Pakoras

#cookpadindia
Green idea from my closet again. Don't they look wonderful? Well !! Yes, they are loaded with the goodness of Spinach and fresh Choti Methi or Fenugreek Greens and some mild spices. And the best part is that, they are easily made on any day. Perfect for Snacking at tea-time. A rainy day munchie with a warm welcome.
Indulge in these yummy and beautiful looking Pakoras on any day with a hot cup of your favourite beverage.
Enjoy Cooking with Zeen!
Spinach Methi Pakoras
#cookpadindia
Green idea from my closet again. Don't they look wonderful? Well !! Yes, they are loaded with the goodness of Spinach and fresh Choti Methi or Fenugreek Greens and some mild spices. And the best part is that, they are easily made on any day. Perfect for Snacking at tea-time. A rainy day munchie with a warm welcome.
Indulge in these yummy and beautiful looking Pakoras on any day with a hot cup of your favourite beverage.
Enjoy Cooking with Zeen!
Steps
- 1
Make a thick batter using all the ingredients. No need to add water to the batter.
- 2
Let the batter sit for 15 minutes. Deep fry on a medium to high heat in enough hot oil until golden brown. Drain on an absorbent paper.
- 3
Yummy green pakoras are ready to be served hot with any chutney of your choice.
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