Makhana matar malai curry

Name: Makhana matar malai curry
Cuisine: Indian
Ingredients: 1 bowl makhane; Half bowl matar; Half bowl fresh cream/malai; 2 tbsp Oil; to taste Salt; 1/2 tbsp Red chilly powder; 1/2 tbsp Haldi powder; 1 tbsp Coreander powder; 1/2 tbsp Garam masala; 1/2 tbsp Jeera; 1 pinch Hing; 1 medium sized onion chopped; 1 big tomato finaly chopped

Neha Shrivastava @cook_9255309

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#healthyjunior

Neha Shrivastava @cook_9255309

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Ingredients

1 bowlmakhane
Halfbowl matar
Halfbowl fresh cream/malai
2 tbspOil
to tasteSalt
1/2 tbspRed chilly powder
1/2 tbspHaldi powder
1 tbspCoreander powder
1/2 tbspGaram masala
1/2 tbspJeera
1 pinchHing
1medium sized onion chopped
1big tomato finaly chopped

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Steps

1

Sabse pehle ek kadhai garam hone rakhe, oil dale, hing jeera dale.
2

Ab onion dale colour change hone tak bhune, tomato dale.
3

Ab sare masale dale, matar dale or malai dale, acchi tarah mix karein.
4

Dhak de or 5 min baad thoda sa pani dale..ap gravy jesi chahte hai uske according pani dale or ab makhane daal de or pakne de.
5

Malai ghee chor degi or matar or makhane gal jaye to flame off kar de.
6

Ready hai apki makhana matar malai curry..
7

Thank u