Multicolour veggie dhokla

Name: Multicolour veggie dhokla
Cuisine: Indian
Ingredients: gram flour to Bowl; 1 bowl semolina; salt as per taste; 1 tsp sugar; red chilly as per taste; carrot beans chopped as your need; 1 lemon; 1 tbsp oil; 1 tbsp beetroot crush; 1/2 tbsp spinach puree; 1/2 bowl curd; as needed water; for tadka; 1 tbsp oil; 1/2 tbsp mustard seeds; 15 curry leaves 15; 4-5 green chilly; sugar as per taste; 1 lemon; 1 tbsp coconut grated; 3 bowl or as needed water; 1 packet eno

priyanka sharma @cook_9087319

jajpur road odisha

#HealthyJunior

priyanka sharma @cook_9087319

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Ingredients

gramflour to Bowl
1 bowlsemolina
salt as per taste
1 tspsugar
red chilly as per taste
carrot beans chopped as your need
1lemon
1 tbspoil
1 tbspbeetroot crush
1/2 tbspspinach puree
1/2 bowlcurd
as neededwater
for tadka
1 tbspoil
1/2 tbspmustard seeds
15curry leaves 15
4-5green chilly
sugar as per taste
1lemon
1 tbspcoconut grated
3 bowl or as neededwater
1 packeteno

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Steps

1

Mix gram flour.semolina..oil..salt red chilly.sugar..curd and mix..add water and make semi thick batter
2

Divide batter in 3 parts...in 1 part add. eetroot crush and mix...if need add water...not too thick batter
3

In other part add spinach puree...
4

In rest part add. veggies
5

If needed add water...batter should not be so thick
6

Rest it for 5 minutes
7

Grease a microsafe bowl...now take a big microsafe bowl...place water 1/4 in it...
8

Put in microwave for 2 minutes on high power...meanwhile..open eno and put in in small quantity in all 3 batters
9

Now pour all 3 mixture s randomly in greased bowl...and make design with toothpick
10

Place a stand in big microsafe bowl...o. this stand put greased bowl and cover big bowl by lid
11

Now cook for 4 mi ute..or untill toothpik come out clean
12

Now make tadka...take a pan...add oil...mustard seeds...grren chilly...curry leaves...salt.sugar and water and cook till sugar dissolve...add lemon juice...and off flame... cool it down
13

Both dhokla and tadka should be cool...pour tadka on dhokla...cut in pieces and serve