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Carpaccio di Bresaola e Rucola (Arugula and aged beef)
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A picture of Carpaccio di Bresaola e Rucola (Arugula and aged beef).

Carpaccio di Bresaola e Rucola (Arugula and aged beef)

pomdoro
pomdoro @cook_3735574

Traditional Italian dish made with quality ingredients. Great mix of flavors.

Traditional Italian dish made with quality ingredients. Great mix of flavors.

Read more

Carpaccio di Bresaola e Rucola (Arugula and aged beef)

pomdoro
pomdoro @cook_3735574

Traditional Italian dish made with quality ingredients. Great mix of flavors.

Traditional Italian dish made with quality ingredients. Great mix of flavors.

Read more
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Ingredients

10 mins
4 servings
  • 4 ozbresaola
  • 1 1/2 cuparugula (rocket/ rucola)
  • 2 tbspshaved parmigiano reggiano cheese
  • 1 tbspextra virgin olive oil (or more to taste)
  • 1/2 tbspbalsamic vinegar
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Steps

10 mins
  1. 1

    Arrange the thinly sliced bresaola on the plate.

    A picture of step 1 of Carpaccio di Bresaola e Rucola (Arugula and aged beef).
  2. 2

    Top with arugula.

    A picture of step 2 of Carpaccio di Bresaola e Rucola (Arugula and aged beef).
  3. 3

    Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.

    A picture of step 3 of Carpaccio di Bresaola e Rucola (Arugula and aged beef).
  4. 4

    Drizzle with olive oil.

    A picture of step 4 of Carpaccio di Bresaola e Rucola (Arugula and aged beef).
  5. 5

    Drizzle with balsamic vinegar.

    A picture of step 5 of Carpaccio di Bresaola e Rucola (Arugula and aged beef).
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pomdoro
pomdoro @cook_3735574
on April 17, 2013 00:57

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Keywords

Parmesan Arugula

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