Mix wheat flour,water,egg,1 tbs black pepper powder cumin powder and salt to make batter & keep is aside. Make the batter a bit more watery than the Idly batter.

Boil the fillets and then powder the fish fillets with a bit lemon juice,salt and black pepper powder and keep aside. Drain as much as water possible.

Mash and mix it well in a bowl and keep aside.

Boil the potatoes & slice them into small cubes.

Heat a non-stick pan & saute chopped onion till the raw smell goes away. Then add chopped green chillies, garlic, ginger & curry leaves & saute them till they turn golden brown.

Add fish & cook in low flame (5-6 mins). Add pepper powder, cumin seed powder & chilli powder and cook for 2 mins. Add potatoes & mix well. Cook for 2 mins in low flame. Add lime & cook for another 1 min.

Keep the frozen sheets out for 3 – 5 mins to defrost.

Roll some potato and fish masala tightly in a spring roll sheet. Roll could break apart when frying if it is loosely packed.

Fold it just as we fold spring rolls.Take the tip of the sheet under the line of mixture and fold it over the line. Be careful to tuck it under the front side of the mixture, the side away from you.

Continue to fold the roll. When the line of mixture isn't visible because it is under the sheet, fold the sides near the end of the line. Hold those down while you continue to fold. Make sure that you are folding with your hands in the middle if the line of mixture.

Once the folds on the side are covered up on the side, roll the sheet through.If the last corner won't fold, paint a bit of egg mixture on the stick, then you have finished your spring roll/s

Roll all masala in sheets.Now dip one roll at the time in batter & coat with bread crumbs immediately.

Deep fry in medium flame & drain the excess oil. Serve hot with sauce of your choice.

Tips: These rolls (without frying even) can be frozen upto two weeks. Place them between wax paper & store in an air tight box. (May keep them upto a month. But, didnt get a change to keep them a month)

Any meat can be used instead of fish as well. Just cook the meat with salt & curry powder and mince it before making curry. Make sure the curry is dry & not oily. Meat:Potato Ratio is 1:1.5. Yet its your choice.