A picture of Self crusting corn quiche.

Self crusting corn quiche

almartin @cook_3050766

Self crusting corn quiche

almartin @cook_3050766

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Ingredients

15 mins

4 servings

1 tbspButter
1 largeOnion, diced
2Cooked Potatoes, cubed
1/2 cupMilk
3Eggs
1/2 tspSalt
1/2 tspBaking Powder
1/4 cupPlain Flour
440 gramscan of Creamed Corn
1 cupCheese, grated

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Steps

15 mins

1

Cook the onion in the butter on medium heat until tender but not brown.
2

Add cubed potato and heat through.
3

Mix the milk, eggs, flour, baking powder and salt together.
4

Add remaining ingredients and mix.
5

Pour into buttered pie dish and bake at 210 C for approx 30 mins or until the filling is set in the middle.

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Cooksnaps

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almartin

almartin @cook_3050766

on April 17, 2013 00:43

Comments

Keywords

Onion Creamed Corn Egg Butter Cheese Potato

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