Spinach & Mushroom Crockpot Chicken Dinner
has a very mild flavor. chicken so tender and juicy it pratically melts in ur mouth!
Spinach & Mushroom Crockpot Chicken Dinner
has a very mild flavor. chicken so tender and juicy it pratically melts in ur mouth!
Open in Cookpad AppSteps
- 1
place washed chicken in large crockpot.
- 2
sprinkle baby spinach on top.
- 3
sprinkle garlic on top of that.
- 4
now add mushrooms (or u can use fresh if u like).
- 5
top with sour cream.
- 6
add your knorr stock..
- 7
sprinkle with salt and pepper.
- 8
cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- 9
after the 4 hours bump up the heat to high add potatoes around the chicken.
- 10
and then top with baby carrots.
- 11
baste carrots and potatoes with surrounding sauce.
- 12
cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- 13
meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- 14
when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
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