Mother Bread

Name: Mother Bread
Total time: 600 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 cup all purpose flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 cup sugar (or 1/4 cup honey or more depending on sweetness; 1/2 tsp nutmeg; 1/2 tsp cinnamon; 2 cup fruit or vegetable (or more); 2 each eggs; 1/2 cup olive oil or 2/3 cup unsalted butter (room temp); 3 tbsp nuts (optional); 1 tbsp milk (optional if batter not right consistency)

pomdoro @cook_3735574

Reduced sugar sweet bread recipe from which I make all my sweet breads. NO MIXER variation at end of recipe.

pomdoro @cook_3735574

Reduced sugar sweet bread recipe from which I make all my sweet breads. NO MIXER variation at end of recipe.

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Ingredients

10 mins

15 servings

2 cupall purpose flour
1 tbspbaking powder
1/2 tspbaking soda
1 cupsugar (or 1/4 cup honey or more depending on sweetness
1/2 tspnutmeg
1/2 tspcinnamon
2 cupfruit or vegetable (or more)
2 eacheggs
1/2 cupolive oil or 2/3 cup unsalted butter (room temp)
3 tbspnuts (optional)
1 tbspmilk (optional if batter not right consistency)

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Steps

10 mins

1

Lightly oil and flour a bread pan.
2

Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk.
3

Mash/ grate fruit or vegetable and add to dry mixture.
4

Crack eggs in bowl adding one at a time.
5

Add to mix.
6

Add oil.
7

Mix all with electric mixer. Check consistency.
8

Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked.
9

Fully baked (when tooth pick/ knife inserted at center comes out clean.)
10

Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes.