A picture of Ugali.

Ugali

Winnie Wahome @cook_8103192

Ugali

Winnie Wahome @cook_8103192

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Ingredients

20min

3 servings

200 gMaize flour
2 glasswater
Mwiko

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Steps

20min

1

Put water in a sufuria and boil on agas.
2

Add maize and stir with a mwikk slowly by slowly.
3

Keep adding maize flour,using mwiko cook it until it thickens.
4

Serve with greens and eggs

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Cooksnaps

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Winnie Wahome

Winnie Wahome @cook_8103192

on September 19, 2017 19:30

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