Looks bad but it tastes really good

has a nice bite

yumm

i can't give 10 stars :'( . love it love it love it sooo yummy. (L) :hungry always makes me hungry all the time, like i said before i can eat them in 3 big plate :hungry yumm

Very feel good recipe a little mix of Japanese, Thai and Taiwanese. Perfect for a cold winter day.

I have tried a few sauces that were okay, but this sauce, inspired by the Kitchen, is my favorite. It is very simple to make, but has such spectacular flavor.Depending upon your desired consistency, add more or less water. For our dish, a half cup was perfect. If you want to use as a salad dressing, use more water. We used ours over noodles/spaghetti, with some chicken. Wow!You will be surprised at how good this sauce is. Just a few simple ingredients.Enjoy!

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

Different way of chicken And yummy taste with satay sauce by peanut

Even though I am not Vietnamese, I have always loved vietnamese food for its healthy and fresh ingredients. The summer roll is a healthier alternative to the spring roll but equally delicious.