Fish Somay with Spicy Peanut sauce

Name: Fish Somay with Spicy Peanut sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 250 grams spanish mackerel or any white fish; 100 grams cornstrach; 1 small garlic; 50 grams grated squash; 1 pinch salt; 1 small egg; 2 tbsp spring onion, thinly slice; 1 packages dumpling wrap; 3/4 cup ground toasted peanut; 2 clove garlic; 2 tbsp soy sauce; 1 tbsp brown sugar; 1/4 cup red chilly; 4 clove shallot; 1 1/2 cup water

ShintaMakareem @cook_2974875

this is verry good in taste and nice for lunch or dinner

ShintaMakareem @cook_2974875

this is verry good in taste and nice for lunch or dinner

Saved

Ingredients

45 mins

6 servings

fish somay
250 gramsspanish mackerel or any white fish
100 gramscornstrach
1 smallgarlic
50 gramsgrated squash
1 pinchsalt
1 smallegg
2 tbspspring onion, thinly slice
1 packagesdumpling wrap
spicy peanut sauce
3/4 cupground toasted peanut
2 clovegarlic
2 tbspsoy sauce
1 tbspbrown sugar
1/4 cupred chilly
4 cloveshallot
1 1/2 cupwater

Saved

Steps

45 mins

1

Prepare steamer, boiled water
2

Place the somay igredients in a food processor, and grind a little, not too smooth
3

Fill the dumpling wrap with somay paste
4

Put in the steamer for 20 minutes
5

The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
6

At the end give a pinch of salt and pepper
7

Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze