liver and onions

Name: liver and onions
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb liver sliced; 1 tbsp dijon mustard; 2 clove garlic diced; 1 tbsp white vinegar; 2 tsp paprika; 1 cube of pork stock; 2 cup water; 1 salt and pepper to taste; 2 tbsp olive oil; 1 large onion sliced

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

:-D I know liver and onions :-S
but trust me if you try it like this you gonna love it :ohyeaah

sandra.vazsilva.5 @cook_3802913

Edmonton, Alberta

:-D I know liver and onions :-S
but trust me if you try it like this you gonna love it :ohyeaah

Saved

Ingredients

5 mins

4 servings

1 lbliver sliced
1 tbspdijon mustard
2 clovegarlic diced
1 tbspwhite vinegar
2 tsppaprika
1cube of pork stock
2 cupwater
1salt and pepper to taste
2 tbspolive oil
1 largeonion sliced

Saved

Steps

5 mins

1

season the liver with salt ,pepper ,paprika dijon and vinegar set aside
2

in a medium pan warm the olive oil and cook the onion and garlic until golden
3

add the liver cook in low heat about five minutes ,
4

add water increase the heat stir cover and cook for about 8 minutes