cook chiken first, saute fine chop red onion and garlic. stirr with oyster sauce put a little bit salt and papper. let it cool a few minutes

prepare for salad chop down any fav salad together with zuchini or cucumber up to you on how you want to chop down. mix it together in one bowl

add some little bit olive oil, and papper mix it with salad

mix chiken with salad and take some rice paper and soak until it is easy to roll with salad

for the sauce mix together all ingredient and try to tased it first its tased should balance with sour,sweet and salty