chana masala

love the brown beans!!!!cn b eaten wid rotis,rice or on its own as a snack!!!!
chana masala
love the brown beans!!!!cn b eaten wid rotis,rice or on its own as a snack!!!!
Steps
- 1
soak d bengal gram in water overnight or atleast 5-6 hours
- 2
in a pressure cooker add the bengal gram,cover it with water half an inch more than the level of the beans.add salt and cook for 4-5 whistles
- 3
the beans should b soft but nt falling apart
- 4
in a saucepan,heat the oil,add the cinamon stick & the bay leaf.add the ginger,garlic.when they turn a golden colour,add the onions
- 5
fry the onions til they turn golden brown.add the turmeric powder,cumin powder,coriander powder,red chilli powder & salt.sprinkle some water so that the spices dont burn.
- 6
add the tomatoes & sugar,cook until tomatoes are tender.
- 7
add half a cup water and bring it to a boil.
- 8
now add the cooked beans,mix well,simmer for 5-7 min,adjust the seasoning.add the garam masala,lemon juice,mix well.
- 9
garnish with chopped coriander leaves and serve hot.
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