Honey Cornmeal Muffins

Name: Honey Cornmeal Muffins
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup self-raising flour; 1/2 cup white sugar; 1 tsp salt; 1/4 cup honey; 2 eggs; 1/2 stick butter; 1 cup milk

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

Ms.Baker_Boo @cook_2919078

Penang, Malaysia

It's light in texture, great combo of honey and cornmeal flavours. Easy option for snacks.

Saved

Ingredients

10 mins

12 servings

Dry Ingredients
1 cupcornmeal
1 cupself-raising flour
1/2 cupwhite sugar
1 tspsalt
Wet Ingredients
1/4 cuphoney
2eggs
1/2 stickbutter
1 cupmilk

Saved

Steps

10 mins

1

Preheat oven to 400°F
2

Combine dry ingredients in a large bowl. In another bowl, whisk the wet ingredients.
3

Pour in wet ingredients into the large bowl of dry ingredients. Stir thoroughly.
4

Place muffin paper cups in baking tin. Divide mixture evenly. Makes about 12. Bake for 20 minutes until golden.
5

**may add grated Cheddar cheese, cubes of cooked sausages, or even raisins