I made these with cucumber salsa, nice change of pace. B-)

I made it today for lunch so easy & healthy. Everyone loved it!!

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 taco)Per Serving: 275 calories; 24g protein; 10g fat, 22g carbs (1 carbs: 1 protein)Recipe = 1 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from APHC Cooking Guide for Soldiers

A delicious, basic chorizo soft taco

Found initially on another site but I tweaked it.

No heat just full flavor! The Boston Butt pork roast wasn't seasoned with salt cooked.

Place in crockpot 5 to 6 hrs

Super delicious Potato soft tacos! Vegitarian and vegan friendly. One of my absolute favorite dishes! Not only is it easy and fast but also very popular with the kids!

Who doesn't love a hot, juicy, spicy, fresh, soft Fajita taco covered in chilly salsa wrapped up in a warm flour tortilla? My culinary students sure do and they make them every chance they get! Great work kiddos! These tacos were fabulous!

While on vacation with my family, we went surf fishing. I caught this fish. My oldest daughter was scared of the fish when it was jumping in the bucket. Now she is 30 years old, yelling dad keep that thing away from me. Well to make a long story short we cleaned the fish and cut it into small nuggets. The reason for this was because the drama shown made my oldest granddaughter scared of a little fish. So the only way for her to try it was in small pieces. She ate them, it was a hilarious time.