Cook chorizo on medium heat.

While your cooking chorizo, saute your sliced onion until translucent and a little bite to it.

When chorizo is done add your green chili's. Cook for a couple more minutes.

Heat your corn tortillas. I heat mine by wrapping them in a moist towel or paper towel and putting in microwave for about 20 seconds or until hot or by simply heating them in a pan.

Assemble your taco. Other toppings can be added such as queso fresco and avacado. You can even add scrambled eggs and diced potatoes for breakfast. This is just your basic yummy soft chorizo taco! :)

Enjoy!