Steps
- 1
Mix dry ingredients
- 2
Cream with butter, zest and vanilla. Mix with dry ingredients.
- 3
Wrap dough in cloth and cool in refrigerator for 2 days to develop a flavors
- 4
Roll dough in small groups balls and and bake at 325°F for 25 minutes
- 5
When thoroughly enjoyed cooled, and roll in powdered sugar.
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